N. Suebsiri, P. Kokilakanistha, T. Laojaruwat, T. Tumpanuvat, and W. Jittanit, “THE PASTEURIZATION OF MILK APPLYING OHMIC HEATING IN COMPARISON WITH CONVENTIONAL METHOD AND THE QUALITY ATTRIBUTES OF LACTOSE-FREE MILK”, PRRJ(Sci&Tech), vol. 14, no. 1, pp. 25–35, Jan. 2019.