Suebsiri, Napat, Pasawut Kokilakanistha, Titti Laojaruwat, Titaporn Tumpanuvat, and Weerachet Jittanit. “THE PASTEURIZATION OF MILK APPLYING OHMIC HEATING IN COMPARISON WITH CONVENTIONAL METHOD AND THE QUALITY ATTRIBUTES OF LACTOSE-FREE MILK”. Research Journal Phranakhon Rajabhat : Science and Technology 14, no. 1 (January 30, 2019): 25–35. accessed September 10, 2026. https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/148449.