รัตนสุวรรณ์ ศ, โชตินีรนาท ส. EFFECT OF PRODUCTION RESISTANT STARCH BY USING PULLULANASE ENZYME AND RETROGRADATION WITH HEAT-MOISTURE TREATMENT ON LEGUME STARCH. PRRJ(Sci&Tech) [internet]. 2018 Aug. 6 [cited 2026 Sep. 11];13(2):133-45. available from: https://li01.tci-thaijo.org/index.php/PRRJ_Scitech/article/view/118418