[1]
Chumjit, S., Sangartit, W., Senaphan, K., Tubsakul, A., Pakdeechote, P., Kukongviriyapan, V., Pannangpetch, P., Thawornchinsombut, S. and Kukongviriyapan, U. 2016. Antihypertensive and Antioxidative Effects of Tubtim Chum Phae Rice Bran Hydrolysates in L-NAME-Induced Hypertensive Rats. Srinagarind Medical Journal. 31, 5 (Oct. 2016), 61.