Chomvarin, C., Kotimanusvanij, D., & Romphruk, A. (2013). Study on the correlation between the enterotoxin – producing Staphyococcus aureus isoslated from prepared food and the cooks. Srinagarind Medical Journal, 8(3), 165–171. Retrieved from https://li01.tci-thaijo.org/index.php/SRIMEDJ/article/view/13650