SRISUK, P.; NONPALA, A.; MUKKATA , K.; MONGRAYKANG , J.; PRASERTSRI, P. The Effects of Kiwi Ice Cream Development as A Healthy Alternative Food. Srinagarind Medical Journal, [S. l.], v. 40, n. 5, p. 651–664, 2025. DOI: 10.64960/srimedj.v40i5.266947. Disponível em: https://li01.tci-thaijo.org/index.php/SRIMEDJ/article/view/266947. Acesso em: 16 sep. 2026.