HANOND, P.; SAMERPITAK, K.; KONGTHAWON, A.; THRAKARATHAI, K. Application of Food Grade Agar for Preparation as Media Using in Microbiological Laboratory Learning. Srinagarind Medical Journal, [S. l.], v. 22, n. 4, p. 376–383, 2013. Disponível em: https://li01.tci-thaijo.org/index.php/SRIMEDJ/article/view/13187. Acesso em: 7 oct. 2022.