CHOMVARIN, C.; KOTIMANUSVANIJ, D.; ROMPHRUK, A. Study on the correlation between the enterotoxin – producing Staphyococcus aureus isoslated from prepared food and the cooks. Srinagarind Medical Journal, [S. l.], v. 8, n. 3, p. 165–171, 2013. Disponível em: https://li01.tci-thaijo.org/index.php/SRIMEDJ/article/view/13650. Acesso em: 29 mar. 2024.