CHUMJIT, S.; SANGARTIT, W.; SENAPHAN, K.; TUBSAKUL, A.; PAKDEECHOTE, P.; KUKONGVIRIYAPAN, V.; PANNANGPETCH, P.; THAWORNCHINSOMBUT, S.; KUKONGVIRIYAPAN, U. Antihypertensive and Antioxidative Effects of Tubtim Chum Phae Rice Bran Hydrolysates in L-NAME-Induced Hypertensive Rats. Srinagarind Medical Journal, [S. l.], v. 31, n. 5, p. 61, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/SRIMEDJ/article/view/68224. Acesso em: 6 dec. 2022.