TANTAWARAK, N.; RUEDECH, C.; UTRANUSORN, S.; ROJANASAKSOTHRON, C.; WONGKOOPRASERT, T.; LERDPRAWAT, N.; BOONPA, K.; PRASERTPAK, N.; ROJKANOK, T.; BUMRERRAJ, S.; BOONJARASPINYO, , S. Proportions of Khon Kaen University Students which Live in Dormitory who have Sufficient Knowledge about Food and Food Preparation that Increase Risk of Opisthorchisviverrini Infection and Cholangiocarcinoma. Srinagarind Medical Journal, [S. l.], v. 31, n. 5, p. 68, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/SRIMEDJ/article/view/68238. Acesso em: 27 apr. 2024.