SORNCHAI, N.; PONGNARUECHIT, C.; TONTAPANIT, P.; SUPRANNON, P.; KESSOMBOON, P.; JODKING, P. Ratio of Groggery Which Use Each Type Cooking Oil and Knowledge of Each Type of Oil in Manager of Welfare KKU Canteens and Medicine KKU Canteen. Srinagarind Medical Journal, [S. l.], v. 31, n. 5, p. 81, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/SRIMEDJ/article/view/68259. Acesso em: 29 mar. 2024.