[1]
N. Thamwiriyasati, N. Khumkhana, P. Innok, and C. Chonanant, “In Vitro Antimicrobial Activities of Natural Extracts of Sida Tomato and Cherry Tomato against Microbial Pathogens”, SRIMEDJ, vol. 32, no. 4, pp. 359–365, Aug. 2017.