1.
Hanond P, Samerpitak K, Kongthawon A, Thrakarathai K. Application of Food Grade Agar for Preparation as Media Using in Microbiological Laboratory Learning. SRIMEDJ [Internet]. 2013 Nov. 11 [cited 2022 Oct. 7];22(4):376-83. Available from: https://li01.tci-thaijo.org/index.php/SRIMEDJ/article/view/13187