JANTHASRI, K. DEVELOPMENT OF GUIDELINES FOR THE USE OF FOOD ADDITIVES IN MEAT PRODUCTS IN UDON THANI PROVINCE. Thai Bulletin of Pharmaceutical Sciences, [S. l.], v. 20, n. 1, p. 103–117, 2025. DOI: 10.69598/tbps.20.1.103-117. Disponível em: https://li01.tci-thaijo.org/index.php/TBPS/article/view/265169. Acesso em: 31 aug. 2026.