THONGKLAY, W.; PORNCHALOEMPONG, P. Influence of Carrying Agents on the Physicochemical Properties of Freeze-Dried Black Garlic Powder as a Functional Ingredient . วารสารสมาคมวิศวกรรมเกษตรแห่งประเทศไทย, [S. l.], v. 32, n. 1, p. 31–40, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/TSAEJ/article/view/266494. Acesso em: 7 ต.ค. 2026.