Srisuwan, N., Muangnoi, C., Monboonpitak, N., Kettawan, A.K., Kanwal, S. and Kettawan, A. 2024. The Perilla Seed Fermentation Improves Minerals Bioaccessibility and Bioavailability with Reduced Antinutrients Content . Thai Journal of Toxicology. 39, 1 (May 2024), 1–21.