Chunhabundit, R., Kongkachuichai R, Norasing J, & Visetpanich Y. (2020). TOTAL PHENOLIC CONTENT, CELLULAR ANTIOXIDANT ACTIVITY AND POTENTIAL HEPATOPROTECTIVE EFFECT OF FRUIT EXTRACTS. Thai Journal of Toxicology, 27(2), 209. retrieved from https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244070