Phaorord , P., Tanaviyutpakdee , P., Muangnoi, C., & Trachootham, D. (2025). Development and Validation of a New Food Frequency Questionnaire for Estimating the Consumption Frequency of Turmeric for Risk Assessment of Curcumin Exposure in Adults. Thai Journal of Toxicology, 40(2), 91–105. retrieved from https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/268415