Kokcharoenpong, S. ., Kangsadalampai, K., & Sukprasansap, M. (2018). Antimutagenic Effect of Cooking Treatments of Thai Purple Eggplant (Solanum melongena L.) Fruit on Urethane-Induced Somatic Mutation and Recombination in Drosophila melanogaster. Thai Journal of Toxicology, 33(1), 21–34. Retrieved from https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243625