Sriprapai, H. ., & Kangsadalampai, K. . (2020). Effect of Soymilk Residue Substitution for Flour of Some Dishes on Antioxidant Activity and Urethane Induced Mutation in Drosophila melanogaster. Thai Journal of Toxicology, 26(2), 57. Retrieved from https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244054