Watcharachaisoponsiri, T., Thiyajai, P., Charoenkiatkul, S., Temviriyanukul, P. ., Chupeerach, C., & Suttisansanee, U. (2017). The Screening of Anti-lipase Activity in Thai Local Chili Peppers . Thai Journal of Toxicology, 32(1), 35–52. Retrieved from https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244133