Krutkabgaew, N., Thaipisuttikul, I. ., Manoonphol, K. ., Promkum, C. ., Pramyothin, P. ., Deekum, W. ., & Butryee, C. . (2023). The Effects of Thai Black Garlic Consumption on Gut Microbiota in Thai Adults with Abdominal Obesity: A Randomized Controlled Trial. Thai Journal of Toxicology, 38(2), 80–101. Retrieved from https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/260841