RANGPHUENG, J.; KONGKACHUICHAI, R.; MUKDA, S.; SIRIVARASAI, J.; SAE-CHEW, P.; SRISALA, S.; JITHONTHAM, B.; CHUNHABUNDIT, R. Effects of Alcoholic Extracts of Sweet-Fruited Tamarind (Tamarindus indica L.) and Banana (Musa sapientum L.) on H2O2-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells. Thai Journal of Toxicology, [S. l.], v. 33, n. 2, p. 63–81, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243619. Acesso em: 16 sep. 2026.