THUSCHANA, W.; THUMVIJIT, T.; CHANSAKAOW, S.; RUAMRUNGSRI, S.; WONGPOOMCHAI, R. CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF CLEISTOCALYX NERVOSUM FRUITS IN IN VITRO AND IN VIVO MODELS. Thai Journal of Toxicology, [S. l.], v. 27, n. 2, p. 194, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244069. Acesso em: 2 sep. 2026.