CHUNHABUNDIT, R.; KONGKACHUICHAI R; NORASING J; VISETPANICH Y. TOTAL PHENOLIC CONTENT, CELLULAR ANTIOXIDANT ACTIVITY AND POTENTIAL HEPATOPROTECTIVE EFFECT OF FRUIT EXTRACTS. Thai Journal of Toxicology, [S. l.], v. 27, n. 2, p. 209, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244070. Acesso em: 2 sep. 2026.