BENJAPONG, W.; SOLKITTINAPAKUL, J.; NITITHAMYONG, A.; KARNPANIT, W.; ROJROONGWASINKUL, N.; VISETCHART, P.; THASASILP, J. Exposure Assessment of Benzoic Acid from the Consumption of Processed Meat and Fish Products, Bakery Wares and Beverages at Risk of Commonly Consumed by Thai People. Thai Journal of Toxicology, [S. l.], v. 28, n. 2, p. 1, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244085. Acesso em: 17 sep. 2026.