SORNSUPAB, U.; SRIPA, A.; KONGPRAN, J.; MAKKAEW, P. Health Risk Assessment of Benzoic and Sorbic Acids Exposure from the Consumption of Rice Noodles among a University’ students. Thai Journal of Toxicology, [S. l.], v. 35, n. 1, p. 22–34, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/245021. Acesso em: 16 sep. 2026.