SRISUWAN, N.; MUANGNOI, C.; MONBOONPITAK, N.; KETTAWAN, A. K.; KANWAL, S.; KETTAWAN, A. The Perilla Seed Fermentation Improves Minerals Bioaccessibility and Bioavailability with Reduced Antinutrients Content . Thai Journal of Toxicology, [S. l.], v. 39, n. 1, p. 1–21, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/263191. Acesso em: 1 oct. 2026.