CHAIMATI, S.; CHUNHABUNDIT, R.; SUTJARIT, N. Impact of Ultra-Processing Methods and Food Additives in Plant-Based Meat Products on Cardiovascular Health. Thai Journal of Toxicology, [S. l.], v. 40, n. 1, p. 45–73, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/267078. Acesso em: 8 dec. 2025.