SUKBOON, P. .; TUNTIPOPIPAT, S. .; PRAENGAM, K. . Ethanol Extract of Aril and Pulp from Momordica cochinchinensis Fruit Exhibits Anti-inflammatory Effect in LPS-induced Macrophage RAW264.7 Cells. Thai Journal of Toxicology, [S. l.], v. 34, n. 1, p. 71–90, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243596. Acesso em: 17 may. 2024.