RANGPHUENG, J. .; KONGKACHUICHAI, R. .; MUKDA, S. .; SIRIVARASAI, J. .; SAE-CHEW, P. .; SRISALA, S. .; JITHONTHAM, B. .; CHUNHABUNDIT, R. . Effects of Alcoholic Extracts of Sweet-Fruited Tamarind (Tamarindus indica L.) and Banana (Musa sapientum L.) on H2O2-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells. Thai Journal of Toxicology, [S. l.], v. 33, n. 2, p. 63–81, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243619. Acesso em: 28 jun. 2022.