KOKCHAROENPONG, S. .; KANGSADALAMPAI, K.; SUKPRASANSAP, M. Antimutagenic Effect of Cooking Treatments of Thai Purple Eggplant (Solanum melongena L.) Fruit on Urethane-Induced Somatic Mutation and Recombination in Drosophila melanogaster. Thai Journal of Toxicology, [S. l.], v. 33, n. 1, p. 21–34, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243625. Acesso em: 19 apr. 2024.