BENJAPONG, W. .; SRIANUJATA, S. .; NITITHAMYONG, A. .; VISETCHART, P. .; KARNPANIT, W. . Risk Assessment for Regulatory Standard of Synthetic Food Colors. Thai Journal of Toxicology, [S. l.], v. 23, n. 1, p. 35, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243632. Acesso em: 4 may. 2024.