KEAWNGARM N; KANGSADALAMPAI, K. Mutagenicity of Four Salted Foods and Their Modulating Effects on the Mutagenicity of Urethane. Thai Journal of Toxicology, [S. l.], v. 23, n. 2, p. 143, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243782. Acesso em: 29 may. 2024.