LIKHITRUNGRAT C; CHOKETHAWORN N; SUTTAJIT M. Butylated Hydroxytoluene in Edible Vegetable Oils from Local Markets of Chiang Mai and Mae Hong Son and Its Thermal Stability in Different Cooking Conditions. Thai Journal of Toxicology, [S. l.], v. 24, n. 2, p. 113, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243854. Acesso em: 27 apr. 2024.