SUPANNAPAN, P. .; VUTHIPHANDCHAI, V. .; NIMRAT, S. . Efficiency of some commercial herb extracts and fresh herb extracts on inhibition of Staphylococcus aureus growth. Thai Journal of Toxicology, [S. l.], v. 25, n. 1, p. 15, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243916. Acesso em: 29 may. 2024.