SRIPRAPAI, H. .; KANGSADALAMPAI, K. . Effect of Soymilk Residue Substitution for Flour of Some Dishes on Antioxidant Activity and Urethane Induced Mutation in Drosophila melanogaster. Thai Journal of Toxicology, [S. l.], v. 26, n. 2, p. 57, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244054. Acesso em: 20 may. 2024.