THUSCHANA, W. .; THUMVIJIT, T. .; CHANSAKAOW, S. .; RUAMRUNGSRI, S. .; WONGPOOMCHAI, R. . CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF CLEISTOCALYX NERVOSUM FRUITS IN IN VITRO AND IN VIVO MODELS. Thai Journal of Toxicology, [S. l.], v. 27, n. 2, p. 194, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244069. Acesso em: 19 may. 2024.