BENJAPONG, W. .; SOLKITTINAPAKUL, J. .; NITITHAMYONG, A. .; KARNPANIT, W. .; ROJROONGWASINKUL, N. .; VISETCHART, P. .; THASASILP, J. . Exposure Assessment of Benzoic Acid from the Consumption of Processed Meat and Fish Products, Bakery Wares and Beverages at Risk of Commonly Consumed by Thai People. Thai Journal of Toxicology, [S. l.], v. 28, n. 2, p. 1, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244085. Acesso em: 23 may. 2024.