YURAYART, V.; SANITCHUA, W. . Formaldehyde in foods. Thai Journal of Toxicology, [S. l.], v. 32, n. 1, p. 53–66, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244134. Acesso em: 26 apr. 2024.