WINUPRASITH, T.; SAHASAKUL, Y.; RUNGRAUNG, N. . Nanocellulose: Food Application and Food Safety Aspects. Thai Journal of Toxicology, [S. l.], v. 32, n. 1, p. 67–80, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244135. Acesso em: 20 apr. 2024.