PATTANAKULANAN, P.; BENJAPONG, W. .; SAKOLKITTINAPAKUL, J.; AMARASAKULSAB, H.; PHONGITIPOKIN, P.; VISETCHART, P.; SUTA, S.; KARNPANIT, W. Food Preservatives and Synthetic Colors in Sausages Sold Inside and Outside Schools in Nakhon Pathom Province, Thailand . Thai Journal of Toxicology, [S. l.], v. 31, n. 2, p. 39–54, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244140. Acesso em: 29 mar. 2024.