Pattanakulanan ป. .; Benjapong เ. .; Sakolkittinapakul จ. . .; Amarasakulsab ห. .; Phongitipokin พ. . .; Visetchart ป. .; Suta โ. .; Karnpanit ว. . Food Preservatives and Synthetic Colors in Sausages Sold Inside and Outside Schools in Nakhon Pathom Province, Thailand . Thai Journal of Toxicology, [S. l.], v. 31, n. 2, p. 39–54, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244140. Acesso em: 29 jan. 2022.