SORNSUPAB, U. .; SRIPA, A. .; KONGPRAN, J. .; MAKKAEW, P. . Health Risk Assessment of Benzoic and Sorbic Acids Exposure from the Consumption of Rice Noodles among a University’ students. Thai Journal of Toxicology, [S. l.], v. 35, n. 1, p. 22–34, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/245021. Acesso em: 6 may. 2024.