PHUSANGPRASERT, C.; BENJAPONG, W. .; CHUNHABUNDIT, R. .; SIRIVARASAI, J. .; ROJROONGWASINKUL, N. .; SAKOLKITTINAPAKUL, J.; VISETCHART, P.; KARNPANIT, W. Estimate the Risk of Acute Dietary Exposure to Ractopamine through the Consumption of Offal from Swine Feeding with Ractopamine in Feed. Thai Journal of Toxicology, [S. l.], v. 35, n. 2, p. 43–57, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/246542. Acesso em: 25 may. 2024.