CHAIKLIENG, S.; DACHERNGKHAO, T. Health Risk Assessment on Exposure to Polycyclic Aromatic Hydrocarbon (PAHs) of Workers in Different Positions of Restaurants: A Case Study in Kitchens of Golf Clubs and Tourist Dams. Thai Journal of Toxicology, [S. l.], v. 36, n. 1, p. 54–73, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/248528. Acesso em: 9 may. 2024.