TANAVIYUTPAKDEE, P.; BUTRYEE, C. .; WIMONPERAPATTANA, W.; MANKONG, P.; SRIANUJATA, S. . Risk Assessment of Aspartame, Acesulfame-K, and Sucralose Exposure from Food and Beverages in Thai Population. Thai Journal of Toxicology, [S. l.], v. 36, n. 1, p. 113–130, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/249628. Acesso em: 23 may. 2024.