ANUSASANEE, P. .; BUTRYEE, C.; TANAVIYUTPAKDEE, P.; KARNPANIT, W. Risk Assessment of Carbamate Pesticides through Vegetable and Fruit Consumption in Thai Population. Thai Journal of Toxicology, [S. l.], v. 36, n. 1, p. 91–112, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/250878. Acesso em: 2 may. 2024.