TANAVIYUTPAKDEE, P.; KARNPANIT, W.; ALONGKORNCHOTIKUL, R. The Importance of Method Validation for Risk Assessment of Exposure to Chemicals in Foods. Thai Journal of Toxicology, [S. l.], v. 37, n. 1, p. 27–44, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/254878. Acesso em: 22 may. 2024.