KRUTKABGAEW, N.; THAIPISUTTIKUL, I. .; MANOONPHOL, K. .; PROMKUM, C. .; PRAMYOTHIN, P. .; DEEKUM, W. .; BUTRYEE, C. . The Effects of Thai Black Garlic Consumption on Gut Microbiota in Thai Adults with Abdominal Obesity: A Randomized Controlled Trial. Thai Journal of Toxicology, [S. l.], v. 38, n. 2, p. 80–101, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/260841. Acesso em: 13 may. 2024.