Chunhabundit, Rodjana, Kongkachuichai R, Norasing J, and Visetpanich Y. 2020. “TOTAL PHENOLIC CONTENT, CELLULAR ANTIOXIDANT ACTIVITY AND POTENTIAL HEPATOPROTECTIVE EFFECT OF FRUIT EXTRACTS”. Thai Journal of Toxicology 27 (2):209. https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244070.